FAQ & dietary.
How does pricing work?
Most catering is priced per guest by service style: drop-off from $28, buffet from $55, cocktail from $45, and plated from $85. Final pricing depends on your menu, service level, and guest count — the Menu Designer gives you a ballpark, and a tasting makes it exact.
Do I get to taste the food first?
Yes — every booked event includes a free private tasting of your proposed menu, so there are no surprises on the day. It's also the fun part.
Can you handle dietary restrictions and allergies?
Absolutely, and we take it seriously. We design thoughtful vegan, vegetarian, gluten-free, and allergy-safe options that stand on their own — never a sad afterthought plate. Just tell us the needs.
How far ahead should I book?
For weddings and peak-season dates, a few months ahead is wise, since we take a limited number of events at once. Corporate and smaller events can often be arranged with less notice — just reach out.
Do you provide staff, rentals, and bar service?
We do — full-service staff for plated and buffet events, and Daniel's bar and beverage service with professional bartenders. We can also coordinate rentals like linens, china, and glassware.
Do you deliver, or is it pickup?
We deliver and set up beautifully across the Denver metro. Drop-off catering includes delivery and setup with no staff; full-service events include our team on-site start to finish.
Is the menu really seasonal?
Genuinely — Elena sources from Colorado farms weekly and builds menus around what's actually ripe. That's why the food tastes the way it does. Your final menu is set close to the event to hit peak season.