It starts at the farm.
Chef Elena Ramos left fine dining for catering because she wanted to feed people at the moments that matter most.
She loved the craft of fine dining but missed the warmth of feeding a room full of people who love each other. Catering, done right, is both — the highest skill in service of the biggest days.
So Harvest & Vine is built on the same principle as a great restaurant: source impeccably, cook from scratch, and let the season lead. Elena visits Colorado farms weekly, and the menu changes with what's actually ripe.
Add a team that sweats the details, dietary needs handled with genuine care, and a free tasting so you know exactly what you're getting — and you get catering that becomes the story of the day.
Sourced weekly
From Colorado farms, built around what's genuinely in season — so it tastes alive.
Made by hand
Everything cooked from scratch by real chefs — never reheated, never cut-corner.
Every guest cared for
Vegan, gluten-free, and allergy-safe options designed with the same love, not as an afterthought.